Ethiopian Sidamo


Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past coffees from Guji had beed sold in the Sidamo category, but since the quality is high and the profile is unique, more and more, we are seeing these coffees separated from other Sidamos at the ECX.

  • Location: Guji, Southern Ethiopia
  • Altitude: 5,905 – 7217 feet 1,800 – 2,200 meters
  • Varietal: Ethiopian Heirloom
  • Process: Natural
  • Drying: Sun dried on raised beds
  • Harvest: November – December
  • Notes of cocoa and hints of strawberry – roasted full medium

Additional information

Weight 1 lbs