Bakery

Orders may be placed at the cafe or over the phone. If you don’t see what you’re looking for let us know and we will make it happen. We ask that all orders be prepaid, and give us as much notice as possible.  Cakes, cheesecakes, and tarts are available in 6″ or 9″ sizes.

CAKES

CHOCOLATE PEANUT BUTTER CAKE (v) 18/32
chocolate cake, soft whipped peanut butter, chocolate ganache, chopped peanuts

CARROT CAKE 18/32
carrot, coconut, raisin, walnut cake, cream cheese frosting

LEMON RASPBERRY SUMMER CAKE18/32
lemon-flecked golden vanilla cake, raspberry preserves, vanilla bean butter cream, fresh raspberries

CANNOLI CAKE 18/32
vanilla sponge, drunken simple syrup, ricotta-chocolate chip filling, cinnamon-vanilla flecked buttercream

SEASONAL CHEESECAKE (v, gf) 18/32
Current varieties available: mango-raspberry, fresh seasonal fruit compote-topped, lemon-lavender, espresso chocolate swirl

FLOURLESS CHOCOLATE TORTE (gf) 12/28

HAZELNUT DACQUOISE 18/32
hazelnut meringue, espresso buttercream, chocolate ganache

COCONUT CAKE 18/32
coconut milk cake, toasted unsweetened coconut flecks, vanilla buttercream

TARTS

FRESH FRUIT TART 18/26
classic pate sucree shell, vanilla pastry cream, seasonal berries

LEMON SABAYON 18/26
pinenut shell, broiled lemon sabayon

SEASONAL FRUIT FRANGIPANE 18/26
classic pate sucree shell, frangipane filling, fresh fruit

&OTHERS

SEASONAL FRUIT PIE (available in vegan) 18/26
all-butter crust (your choice of double lattice or crumb top), season fruit

KEY LIME PIE (available in dairy-free) 18/26
graham crust, key lime filling, torched meringue or whipped cream

CHOUX (eclairs, cream puffs) 2.75 each
current varieties include: traditional (pastry cream or whipped cream, chocolate ganache) or strawberries & cream, key lime (key lime filling, whipped cream), or berry swirl

MACAROONS (gf) 1.65 each
almond or coconut, chocolate ganache

PEANUT BUTTER BUCKEYE (v, gf) 1.25 each
peanut butter filling, chocolate shell